| BBQ Chilli Prawns - Kings prawns barbequed in garlic and chilli served with fresh garden salad | $17.50 |
| Burramundi Fillets - Pan fried with a lemon and cream sauce served with vegetables | $19.50 |
| Chicken Tenders - Marinated in sweat chilli and lemon lime with salad | $19.00 |
| Smoked Salmon Anti-Pesto - Smoked salmon with eggplant, avocado, booconcini and semi-dried tomato | $18.00 |
| La Spiaggia - A combination of BBQ chilli prawns, marinated calamari and BBQ octopus served with salad. (Serves 2) | $40 |
| Pollo Pasta - Creamy pesto sauce with chicken and semi-dried tomato | $17.50 |
| Risotto Belmonte - Chicken, bacon, cashew nuts, roasted mushrooms in a cream and brandy sauce | $18.00 |
| Pesche Spinacci - John Dory Fillets served on a bead of baby spinach with a cream and white wine sauce | $19.00 |
| Chargrilled Vegetable Salad - Eggplant, zucchini, tomato, peppers, bocconcini, olives covered in virgin olive oil | $15.00 |
| Marinara - Fresh seafood cooked to order served in a napoli or white wine and garlic sauce | $19.00 |
| Pollo Al Carciofo - Pan fried chicken breast topped with artichokes and creamy honey mustard sauce | $22.00 |
| Veal Melanza - Crumbed veal topped with eggplant and napolitana, covered in mozzarella | $22.00 |
| Pasta Rosa - Rosa sauce, a rich napolitana sauce with a touch of cream and melted mozzarella cheese and your choice of pasta | $16.00 |
| Pollo Inverno - Chicken breast with avocado and snow peas in a creamy white wine sauce | $22.00 |
| Risotto - Try our new rosa sauce with mushrooms, mozzarella cheese and chicken breast | $19.00 |