Take Away Menu
| Josh Special - Chicken, bacon, roasted mushrooms, cashew nuts in a cream and brandy sauce | $18.00 |
| Siciliana - Fried eggplant, napoli and basil sauce | $18.00 |
| Spinacci - Chicken, bacon, spinach and cream | $18.00 |
| Maremonte - Bacon, mushrooms, king prawns, baby prawns in a pink sauce | $20.00 |
| Gamberi - King prawns, roasted mushrooms, avocado, baby prawns in a tomato and cream sauce | $20.00 |
| Penne Salmone - Fresh smoked salmon, capers, shallots, cream, tomato and lemon juice | $20.00 |
| Pasta Bella - Bacon, roasted mushrooms, eggplant in a red wine napoli sauce | $18.00 |
| Tre Formaggi - Ricotta filled ravioli topped with blue vein, mozzarella and parmesan cheese | $18.00 |
| Chef's Special - Bacon, mushrooms, pesto, chicken in a rich napoli and cream sauce | $18.00 |
| Julian's Special - Fresh king prawns, roasted mushrooms, garlic, spinach and a white and cream sauce | $20.00 |
| Primavera - Roasted mushrooms, eggplant, marinated artichokes, pine nuts in a napolitana sauce | $18.00 |
| Daniel's Special - Roasted capsicum, bacon and king prawns in a creamy brandy sauce | $20.00 |
| Marinara - Fresh seafood in a napoli or white wine and garlic sauce | $20.00 |
| Al Vino Bianco - Veal pan fried in butter and white wine | $20.00 |
| Al Lemone - Veal pan fried in butter and fresh lemon (cream optional) | $20.00 |
| Parmigiana - Veal seasoned in bread crumbs then blended in a rich red sauce and topped with mozzarella cheese | $20.00 |
| Al Funghi - Veal pan fried in a white wine with mushrooms and cream | $20.00 |
| Schnitzel - Veal seasoned in bread crumbs and fried | $20.00 |
| Marsala - Veal pan fried in a cream and marsalar liquor | $20.00 |
| Gamberi - Fresh king prawns, tender veal fillets in a creamy tomato sauce and sweat chilli flavour | $24.00 |
| Belmonte - Veal fillets, semi-dried tomatoes, eggplant, white wine and red peppers | $24.00 |
| Terra Mare - King prawns, asparagus in a cream and brandy sauce and roasted mushrooms | $24.00 |
| Pescara - Tender veal fillets pan fried in a brandy sauce with roasted mushrooms, avocado and king prawns topped in a rich napolitana sauce | $24.00 |
| Alla Crema - Breast of chicken lightly pan fried and covered in a cream and mushroom sauce | $20.00 |
| Cacciatore - Breast of chicken lightly pan fried with capsicum, mushroom and onion then topped with a rich red sauce | $20.00 |
| Diavolo - Breast of chicken lightly pan fired with capsicum, onion and black olives covered with a rich tomato and chilli sauce | $20.00 |
| Messicana - Breast of chicken pan fried with jalepenos, onion, capsicum, olives in a spicy tomato sauce | $20.00 |
| Boscaiola - Mushrooms, bacon and cream sauce | $20.00 |
| Pollo Avocado - Chicken breast pan fried in a white wine and creamy avocado sauce | $22.00 |
| Asparagi - Chicken breast in white wine covered in a creamy mushroom and asparagus sauce | $22.00 |
| Alla Pizzaiola - Chicken breast, olives, capers, parsley and oregano in a rich napolitana sauce | $22.00 |
| Prawns and Bacon - Lightly pan fried bacon, onion and prawns covered in a saute sauce then served on a bed of rice | Entree $16.00 |
| Coco Prawns - King prawns crumbed in coconut and served with a strawberry seafood sauce and a small salad | Entree $16.00 |
| Calamari Fritti - Deep fried calamari served with side salad | Entree $16.00 Main $19.00 |
| Cozze Marinara - Fresh New Zealand mussels covered in a spicy tomato and oregano sauce, served on a bed of rice | $20.00 |
| Gamberi - King prawns served on a bed of rice | |
| $19.00 | |
| $19.00 | |
| $19.00 | |
| Polpi Alla BBQ - Delicious and tender baby octopus marinated and grilled, served with fresh garden salad | $17.50 |
| Deep Sea Perch - served with vegetables | $20.00 |
| Carpaccio - A generous serving of two fish fillets (crumbed) with mussels, king prawn, baked to perfection in butter, white wine, herbs and tomato | $20.00 |
| Mistomare - A selection of fine seafood including mussels, king prawns, calamari and octopus. Steamed and covered in a spicy tomato sauce (serves two) | $55.00 |
| Fritto Misto - A selection of seafood deep fried with a side salad (serves two) | $55.00 |
| Prawn Cutlets - Served with salad | $18.00 |
| Maremondo - A combination of calamari, prawn cutlets and BBQ octopus served with a garden salad | $35.00 |
| Calamari Insalata - Fried marinated calamari tubes topped in soy/lime/lemon juices served with fresh salad | $20.00 |
| Garlic brad rolls | $4.50 | ||
| Garlic and herb pizza | S $8.00 | M $10.00 | L $12.00 |
| Bruschetta - Served on our own pizza base | S $8.00 | M $10.00 | L $12.00 |
| Greek Salad | S $8.00 | L $13.00 |
| Garden Salad (Italian or 1000 island) | S $8.00 | L $13.00 |
| Belmonte Salad - bocconcini, fresh tomato, kalamata olives, eggplant and fresh basil leaves | S $10.00 | L $15.00 |
| Mediterranean - Mixed lettuce, kalamata olives, spanish onion, cucumber and semi-dried tomato, tossed in our own special dressing | S $10.00 | L $15.00 |
| Chicken Caesar - Chicken breast fillet, mixed lettuce, crispy bacon pieces, croutons tossed in caesar salad dressing with freshly shaved parmesan | S $10.50 | L $15.50 |
| Chicken Avocado - Chicken breast, freshly mixed lettuce topped with mayo and avocado | S $10.50 | L $15.50 |
| Mr Pisa Gelati - $6.00 | Home-made tiramisu - $7.50 |
| Cheese cake - $5.50 | Mud cake - $5.50 |